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Salted Pretzels, Coarsely Chopped
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1/4 cup
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Sugar-Free Toffee Candies, Crushed
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4
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Semi-Sweet Chocolate Pieces Or White Chocolate Pieces
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3 ounces
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Vegetable Oil
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1/2 teaspoon
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Light Strawberry Ice Cream Or Frozen Yogurt, Slightly Softened
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1 cup
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2 Inch Square Chocolate Graham Crackers
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16
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PREPARATION
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1.
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Combine the pretzels and toffee candies in a bowl.
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2.
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In another bowl microwave chocolate and oil until just melted; stir until smooth.
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3.
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Line a large baking pan with waxed paper.
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4.
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Place half of the graham crackers on the waxed paper.
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5.
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Drizzle graham cracker tops with chocolate and sprinkle with pretzel and toffee mixture.
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6.
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Freeze 10 minutes.
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7.
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Spoon 2 tablespoons of the ice cream onto each of the remaining graham cracker squares, spreading evenly.
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8.
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Top with the chocolate-drizzled graham cracker squares.
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9.
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Freeze sandwiches 1 hour.
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10.
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Wrap individually in plastic wrap and return to freezer.
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Frozen Chocolate Pretzel Sandwiches
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