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Baking Apples
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2 small
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Powdered Peanut Butter
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3 tablespoons
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Greek Yogurt Cream Cheese
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2 tablespoons
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Fat-free Milk
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2 tablespoons
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Sprouted Grain Crunchy Cereal With Almonds
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3 tablespoons
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Honey
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2 teaspoons
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PREPARATION
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1.
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Cut apples in half crosswise.
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2.
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Using a melon baller, remove cores creating a well in each apple half.
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3.
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Arrange apples, cut sides up, in a 1 1/2-quart square baking dish.
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4.
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In a small bowl combine powdered peanut butter, cream cheese, and milk.
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5.
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Spoon into the center of each apple.
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6.
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Top with cereal.
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7.
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Cover dish with vented plastic wrap.
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8.
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Microwave on high (100%) power for 3 to 3 1/2 minutes or until apples are heated through.
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9.
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Drizzle with honey.
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Granola Cream-Stuffed Apple
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