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Yellow Squash (Diced)
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1
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Zucchini (Diced)
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1
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Fresh Corn
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2 Cups
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Plum Tomatoes (Diced)
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2
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Fresh Thyme
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2 Tablespoons
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Onion (Sliced)
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1
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Garlic (Minced)
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3 Gloves
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Salt & Pepper to Taste
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PREPARATION
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1.
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Begin with onions then add tomatoes and garlic.
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2.
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Stir occasionally.
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3.
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Add zucchini & squash.
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4.
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Stir until consistent then add salt and water.
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5.
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Cover & let sit.
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6.
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Add corn and thyme.
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7.
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Stir until consistent.
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8.
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Serve (six servings).
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Summer Ratatouille - Diabetes-Friendly Recipe
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