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Boneless, Skinless Chicken Breast
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1 lb
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Olive Oil
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4 tablespoons
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Bell Peppers
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2
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Large Onion
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1
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Garlic
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4 Cloves
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Lime Juice
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1/2
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Cilantro
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4 tablespoons
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PREPARATION
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1.
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Heat 4 tablespoon olive oil in skillet over medium heat
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2.
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Add chicken (seasoned with salt & pepper) and cook for roughly 5 minutes per side.
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3.
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Remove chicken and set aside, covered.
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4.
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Add your onion and cook until slightly carmelized.
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5.
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Add peppers and minced garlic and stir together.
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6.
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Add chicken to the onions and peppers and allow flavours to combine.
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7.
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Add the juice of 1 lime.
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8.
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Stir in cilantro.
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Chicken Fajitas - Diabetic Watchers
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