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Semi-Sweet Chocolate Pieces
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1 1/4 cups
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Butterscotch-Flavored Pieces
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1/2 cup
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Fat-Free Half-and-Half
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1/3 cup
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Unsalted Peanuts
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1 cup
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Baked Miniature Frozen Phyllo Shells
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45
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Unsalted Peanuts, Finely Chopped
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1/4 cup
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Flaked Sea Salt (Optional)
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-
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PREPARATION
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1.
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In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently.
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2.
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Stir in half-and-half until smooth.
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3.
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Stir in the 1 cup peanuts.
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4.
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Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell.
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5.
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Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt.
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6.
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Let stand about 15 minutes or until set.
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Peanut Cluster Butterscotch Bites
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