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| | 6 PACK ABS For Beginners You Can Do Anywhere | | | |
| | Mr. Big - Original Mass Monster - Victor Richards Motivation | | | |
| | Elite Powerlifter Pretended to be a BEGINNER | | | |
| | Elena Rybakina Has the Most Brutal Weekly Tennis Workout Plan | | | |
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| | Why Your Knees Hurt As You Age (and How to Fix It) | | | | |
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Non-Stick Cooking Spray
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-
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Unsalted Butter
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3 tablespoons
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10 Ounce Package Tiny Marshmallows
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1
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Mini Pretzel Twists, Such As Snyders Of Hanover Brand, Coarsely Broken
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4 1/2 cups
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Salted Pumpkin Seeds (Pepitas)
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1 cup
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Snipped Dried Apricots
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3/4 cup
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Quick-Cooking Rolled Oats
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1/2 cup
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Sugar-Free Caramel-flavor Ice Cream Topping
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2 tablespoons
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Kosher Salt
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1/2 teaspoon
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PREPARATION
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1.
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Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan.
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2.
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Coat foil with cooking spray; set pan aside.
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3.
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In a 6-quart Dutch oven melt butter over medium-low heat.
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4.
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Stir in marshmallows just until melted.
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5.
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Remove from heat.
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6.
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Stir in pretzels, pumpkin seeds, dried apricots, and oats.
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7.
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Using a spatula coated with cooking spray, press pretzel mixture firmly and evenly into the prepared baking pan.
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8.
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Drizzle with caramel topping; sprinkle with salt.
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9.
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Cool completely (about 1 hour).
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10.
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Using the edges of the foil, lift uncut bars out of pan.
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Salted Caramel Pretzel-Oat Bars
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