|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| | 6 PACK ABS For Beginners You Can Do Anywhere | | | |
| | Mr. Big - Original Mass Monster - Victor Richards Motivation | | | |
| | Elite Powerlifter Pretended to be a BEGINNER | | | |
| | Elena Rybakina Has the Most Brutal Weekly Tennis Workout Plan | | | |
| | Elite Powerlifter Pretended to be a BEGINNER in a GYM | | | |
| | Amazing Fitness Motivation. Taneth Gimenez | | | |
| | Why Your Knees Hurt As You Age (and How to Fix It) | | | | |
|
|
|
|
|
|
|
|
|
|
Non-Stick Cooking Spray
|
-
|
|
Unsalted Butter
|
3 tablespoons
|
|
10 Ounce Package Tiny Marshmallows
|
1
|
|
Mini Pretzel Twists, Such As Snyders Of Hanover Brand, Coarsely Broken
|
4 1/2 cups
|
|
Salted Pumpkin Seeds (Pepitas)
|
1 cup
|
|
Snipped Dried Apricots
|
3/4 cup
|
|
Quick-Cooking Rolled Oats
|
1/2 cup
|
|
Sugar-Free Caramel-flavor Ice Cream Topping
|
2 tablespoons
|
|
Kosher Salt
|
1/2 teaspoon
|
|
PREPARATION
|
|
1.
|
Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan.
|
|
2.
|
Coat foil with cooking spray; set pan aside.
|
|
3.
|
In a 6-quart Dutch oven melt butter over medium-low heat.
|
|
4.
|
Stir in marshmallows just until melted.
|
|
5.
|
Remove from heat.
|
|
6.
|
Stir in pretzels, pumpkin seeds, dried apricots, and oats.
|
|
7.
|
Using a spatula coated with cooking spray, press pretzel mixture firmly and evenly into the prepared baking pan.
|
|
8.
|
Drizzle with caramel topping; sprinkle with salt.
|
|
9.
|
Cool completely (about 1 hour).
|
|
10.
|
Using the edges of the foil, lift uncut bars out of pan.
|
|
|
|
Salted Caramel Pretzel-Oat Bars
|
|
|
|
|
|
|
