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Halloumi (cut into chunks)
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1 block
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Red Onion
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1
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Courgette
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2
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Red Pepper
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1
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Fresh Thyme
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1 tablespoon
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Red Chilli
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1
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PREPARATION
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1.
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Cut all your vegetables and halloumi into chunks that will fit nicely onto your skewers - about 3/4 of an inch If you want to get precise, would be perfect.
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2.
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Using a pestle and mortar if you have one, pound the thyme, garlic and chopped chilli, salt and pepper.
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3.
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Add the lemon juice (bit of the zest too if you like a tang) and olive oil, mix to a paste. You can also use a blender to make the paste.
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4.
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Put all the veggies and halloumi into a large mixing bowl.
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5.
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Pour the paste over and leave to marinade for ½ hour or longer.
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6.
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Skewer up and grill on a nice on BBQ or griddle pan for 5 – 6 minutes or until the halloumi is just beginning to go soft and gooey.
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How to make Halloumi Skewers
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