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Chicken Breast (Pounded Until Thin)
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3
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Baby Spinach or Kale
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2 Cups
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Baby Portobello Mushrooms (Sliced)
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2 Cups
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Garlic
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1 Teaspoon
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Onions (Sliced)
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1/4 lb.
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Feta Cheese (Crumbled)
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1/4 Cup
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Salt & Pepper To Taste
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PREPARATION
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1.
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Add onions to skillet.
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2.
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Cover & let sit.
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3.
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Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
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4.
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Stir until consistent.
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5.
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Add filling to chicken.
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6.
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Sprinkle feta cheese.
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7.
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Roll chicken over filling.
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8.
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Bake at 400 degrees for 30 minutes.
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9.
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Slice into 2 inch wide pieces.
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Stuffed Chicken Breasts
Diabetes-Friendly Recipe
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