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Salmon Steaks, Hot (Smoked, Skinned)
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4
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New Potatoes, Cooked And Chopped
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100g
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Asparagus Tips
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100g
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Parsley, Finely Chopped
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2
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Mint Leaves, Finely Chopped
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2
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Spring Onions, Chopped
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2
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Radishes
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70g
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Lemon Juice
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1 1/2
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Olive Oil
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75ml
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PREPARATION
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1.
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Half-fill a medium sized pan with water and bring to the boil.
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2.
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Lower the heat, and pop the potatoes in.
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3.
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Leave to cook for 7 minutes.
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4.
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Place the asparagus tips in the same water for 2 minutes towards the end, adding a little more water if necessary.
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5.
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Drain the water and wait for the potatoes and asparagus to cool.
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6.
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Slice the asparagus, potatoes, salad, onions, radishes and herbs and put aside in a large bowl.
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7.
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Mix the lemon juice and olive oil well in a small bowl to make a dressing.
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8.
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Drizzle two thirds of the dressing onto the salad mixture and mix well.
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9.
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Carefully flake the salmon in to the bowl and give the salad another mix.
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10.
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Serve the salad with a side of asparagus.
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11.
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For the final touch, drizzle with the rest of the dressing.
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Slimming World Hot Smoked Salmon
And New Potato Salad
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