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Butter
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2 tablespoons
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Buttery Round Crackers (Such As Ritz), Crushed
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1/2 sleeve
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Thick-cut Cod Loin
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1 pound
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Juiced Lemon
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1/2
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Dry White Wine
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1/4 cup
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Chopped Fresh Parsley
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1 tablespoon
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Chopped Green Onion
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1
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Lemon, Cut Into Wedges
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1
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PREPARATION
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1.
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Preheat oven to 400 degrees F (200 degrees C).
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2.
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Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds.
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3.
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Stir buttery round crackers into melted butter.
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4.
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Place remaining 2 tablespoons butter in a 7x11-inch baking dish.
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5.
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Melt in the preheated oven, 1 to 3 minutes.
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6.
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Remove dish from oven.
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7.
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Coat both sides of cod in melted butter in the baking dish.
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8.
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Bake cod in the preheated oven for 10 minutes. Remove from oven;
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9.
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Top with lemon juice, wine, and cracker mixture.
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10.
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Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
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11.
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Garnish baked cod with parsley and green onion.
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12.
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Serve with lemon wedges.
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How to Make Perfect Baked Cod
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