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Pineapple, Cored And Chopped
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1/2
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Red Bell Pepper, Chopped
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1
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Red Onion, Chopped
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1
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Chicken Breasts, Cubed
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2
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Pineapple Juice
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1/2 cup
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Soy Sauce
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1/2
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Fresh Ginger, Grated
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1 teaspoon
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Chili Flakes To Taste
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Sriracha To Taste
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Salt And Pepper
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PREPARATION
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1.
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In a medium bowl, combine pineapple juice, soy sauce, ginger, chili flakes and sriracha.
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2.
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Add chicken and toss to coat.
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3.
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Cover and refrigerate for at least an hour or overnight.
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4.
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Soak your skewers for at least 30 minutes before building your kebabs.
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5.
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Using two skewers per kebab, alternate chicken, pineapple, bell pepper and onions.
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6.
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Discard marinade.
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7.
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Grill on medium heat until chicken reaches an internal temperature of 165 degrees farenheit.
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8.
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Enjoy!
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Grilled Kebabs: 5 Delicious Ways
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