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| | 6 PACK ABS For Beginners You Can Do Anywhere | | | |
| | Mr. Big - Original Mass Monster - Victor Richards Motivation | | | |
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Cabbage Mix:
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Shredded Cabbage
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3 1/2 Cups
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Olive Oil
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2 Teaspoons
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Cilantro
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1/4 Cup
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Kosher Salt
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1/2 Teaspoon
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Lime (Juiced)
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1
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Tacos:
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Smoked Paprika
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1 Teaspoon
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Kosher Salt
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1 Teaspoon
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Dry Mustard
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1/2 Teaspoon
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Cayenne Pepper
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1/4 Teaspoon
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Cumin
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1/4 Teaspoon
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Ground Oregano
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1/4 Teaspoon
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Skinless Halibut
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1 lb.
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Lime (Juiced)
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1/2
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Corn Tortillas
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8 X 6 inch
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Avocado (Skinned and Sliced
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1
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PREPARATION
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Cabbage Mix:
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1.
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Pour Shredded Cabbage into a large mixing bowl.
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2.
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Add Olive Oil, Onions, Cilantro, Kosher Salt, and Lime Juice.
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3.
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Mix until consistent.
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Halibut:
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1.
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Combine Smoked Paprika, Kosher Salt, Dry Mustard, Cayenne, Cumin, and Ground Oregano.
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2.
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Sprinkle Seasoning Mix over top side of Halibut; coat evenly.
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3.
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Place Halibut, seasoned side down, in frying pan over medium heat.
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4.
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Sprinkle Seasoning Mix over other side of Halibut; coat evenly.
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5.
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Flip Halibut after approximately 3 minutes, or until seared.
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6.
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- Squeeze 1/2 a Lime over Halibut.
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7.
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Flip Halibut again after approximately 3 minutes, or until seared.
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8.
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Cook each side for another 2-3 minutes each, or until Halibut is opaque and flaky.
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Tacos:
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1.
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Place 2 oz. (approximately 1/4 of one filet) of Halibut in the center of a Corn Tortilla (crisp Tortilla over an oven burner if desired).
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2.
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Place small handful of Cabbage Mix over Halibut.
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3.
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Top with slice of Avocado.
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4.
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Serve & enjoy!
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Easy Fish Tacos - Diabetes-Friendly Recipe
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