|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| | 6 PACK ABS For Beginners You Can Do Anywhere | | | |
| | Mr. Big - Original Mass Monster - Victor Richards Motivation | | | |
| | Elite Powerlifter Pretended to be a BEGINNER | | | |
| | Elena Rybakina Has the Most Brutal Weekly Tennis Workout Plan | | | |
| | Elite Powerlifter Pretended to be a BEGINNER in a GYM | | | |
| | Taneth Gimenez The Venezuelan Fitmom Who Conquered The Body Of Dreams | | | |
| | Why Your Knees Hurt As You Age (and How to Fix It) | | | | |
|
|
|
|
|
|
|
|
|
|
Cauliflower Florets (About 1 Head)
|
6 cups
|
|
Extra-virgin Olive Oil
|
3 tablespoons
|
|
Garlic, Minced
|
2 cloves
|
|
Salt
|
1/2 teaspoon
|
|
Toasted Sliced Almonds
|
1/4 cup
|
|
Chopped Fresh Herbs, Such As Chives, Parsley, Cilantro And/or Basil
|
1/4 cup
|
|
Lemon Zest
|
2 teaspoons
|
|
PREPARATION
|
|
1.
|
Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice-size pieces.
|
|
2.
|
Heat oil in a large skillet over medium-high heat.
|
|
3.
|
Add garlic and cook until fragrant, about 30 seconds.
|
|
4.
|
Add the cauliflower rice, sprinkle with salt and cook, stirring, until softened, 3 to 5 minutes.
|
|
5.
|
Remove from heat.
|
|
6.
|
Stir in almonds, herbs and lemon zest.
|
|
|
|
