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Sirloin Steak Pieces
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2 (500 to 600 grams)
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Sea Salt
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-
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Black Pepper
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-
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Lemongrass, Thinly Sliced
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3 Stalks
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Shallots, Thinly Sliced
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4
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Mint Leaves
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Handful
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Kaffir Lime Leaves, Finely Sliced
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3 to 4
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Scallions (Spring Onions), Sliced
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3
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Fresh Coriander Leaves
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-
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Chinese Celery
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1 Cup
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Red Leaves Lettuce, Torn
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1 Head
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Cucumber, Peeled, Halved, Seeded And Sliced
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1
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Small Tomatoes, Quartered
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1 Cup
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Roasted Peanuts
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1/4 Cup
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Dressing
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Chilies, Chopped
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8 to 10
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Garlic, Chopped
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2 Cloves
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Fish Sauce
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4 tablespoons
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Lime Juice
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4 tablespoons
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Sugar
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2 to 3 teaspoons
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PREPARATION
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1.
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Mix all the dressing ingredients and set aside.
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2.
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Season the sirloin steaks with salt and pepper.
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3.
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Heat a large grill pan/skillet over high heat until hot.
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4.
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Cook the sirloin steaks to your liking.
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5.
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Turn each steak once using a tong.
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6.
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Remove the steaks from the skillet, and let it rest for about 5 minutes before serving.
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7.
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To make the beef salad: Slice the steak into thin strips.
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8.
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In a medium or large mixing bowl, add some lemongrass, shallots, mint leaves, scallions, coriander, cucumber, tomatoes, and the grilled beef.
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9.
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Mix in a couple tablespoon of the dressing, toss and mix well.
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10.
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Add some lettuce leaves on a serving plate, the beef mixture, peanuts, and garnish with mint leaves and kaffir lime leaves.
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11.
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Spoon some of the dressing, if desired.
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12.
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Serve immediately.
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Thai-Style Grilled Beef Salad
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